ArmandDinnerMenu

Stuffed Artichoke.....................................	6.50
Antipasto
The appetizer for an Italian meal… Our antipasto is a combination of tidbits that will successfully whet the appetite. Family Style (Per person)........................	5.00
Hot & Cold Antipasto
Our large stuffed artichoke surrounded by salami, cappicola, fontana cheese, fried zucchini, eggplant, peppers, baked clams and shrimp. (For 4 or more) Family Style (Per person)............................	7.00
Fried Zucchini
Strips of zucchini dipped in flour, dipped in egg batter and french fried. Served with sour cream and barbeque sauce.......................................	5.50
Fried Zucchini & Eggplant
Same as above , but with tasty slices of eggplant included......................................	5.00

Steamed Mussels *(Red or White)..........................*	12.95
With Linguine.................................	13.95
Baked or Raw Clams
*Baked (per half dozen).....................*	8.50
*Baked (per full dozen)......................*	12.95
*Raw (per half dozen).........................*	7.50
*Raw (per full dozen)..........................*	11.95
Steamed Clams *(A specialty of Armand's)*
*Red or White Sauce......................*	13.50
With Linguine.................................	14.50
Fried Calamari
Pieces of squid, floured, seasoned and sautéed in olive oil.....................................................	11.95
Grilled Calamari
Marinated calamari grilled to perfection.....................	11.95
Garlic or Tomato Bread.......................................	2.50
Pizza Bread............................................................	3.00
Mozzarella Sticks.................................................	5.00

Minestrone................................... Garden green vegetables with beans and noodles	2.00	3.50		Pasta e Fagiole.................. *Italian bean and noodle soup*	2.00	3.50
Escarole Soup............................	2.00	3.50		Chicken Soup....................	2.00	3.50

Chef Salad.....................................................	5.50
Tomato & Onion..........................................	5.50
Lettuce & Tomato........................................	4.50
Tomato, Cheese & Onion..........................	5.50
Sliced Tomatoes, Sliced Bermuda Onions & Anchovies..................................	6.00
Topped with a sprinkle of Roquefort cheese
Antipasto Salad...........................................	7.50
Antipasto Salad on a Frezelle..................	8.50

Melrose Pepper Salad.....................................	6.50
Melrose peppers, tomatoes, onions and celery on a bed of lettuce, fresh-cut and crisp, topped with provolone cheese, oil & vinegar dressing. Enough for two.
Frazelle Salad...................................................	7.00
Calamari Salad..................................................	8.50
Scungilli Salad..................................................	8.50
Scungilli & Calamari........................................	9.50

Delicious white or green homemade pasta or imported spaghetti, mostaccioli, rigatoni, cappellini (angel hair) and linguine

Dinners below include: Soup or salad, bread & butter.(Cookies complimentary with dinners when available)

Arrabiata (Spicy marinara **sauce)..............................**	11.95
Meat or Marinara Sauce.......................................	9.95
With Meatball or Sausage.................	11.95
Aglio e olio (Oil & garlic)..........................................	10.95
Side of Meatballs or Sausage.............................	3.50
Side of Braciole......................................................	6.00
Ingredients below served in marinara or aglio e olio, unless noted otherwise
Zucchini, Peas & Onion.......................................	11.95
Broccoli....................................................................	11.95
Mushroom...............................................................	11.95
Calamari *(Marinara only)..........................................*	13.95
Clam..........................................................................	13.95
Shrimp......................................................................	14.95
Rappini.....................................................................	12.95
Grilled Eggplant (Marinara only).............................	12.95
Chicken Liver.........................................................	12.95

Cheese or Meat Ravioli........................	12.95
*Homemade with meatballs or sausage*
Baked Manicotta (Homemade)...............	11.95
Rolled pasta stuffed with ricotta cheese and topped with rich mozzarella
Jumbo Stuffed Shell............................	11.95
Delicious large shell-shaped pasta stuffed with fresh ricotta, parsley, parmesan cheese, baked in casserole with our homemade meat sauce
Baked Lasagne (Homemade).................	12.95
Vegetable Lasagne (Homemade)..........	12.95
Baked Mostaccioli or Rigatoni..........	12.95
*With ricotta and mozzarella cheese*
Eggplant Parmesan.............................	12.95
Fettuccine Alfredo *(Homemade)*...........	12.95
Gnocchi or Cavatelli.............................	14.95
*Homemade with Braciole.*
8 Finger Cavatelli (Homemade)..............	12.95
Prepared any way you like it

French Fried Gulf Shrimp.................. *on toast*	12.95	Orange Roughy...................... Baked in lemon sauce	13.95
Filet of Sole *(Baked)..............................***	13.95	Baccala.......................................	13.95
Sole Franchese...................................	13.95	*Baked in a light tomato sauce*
*Tender slices of Dover sole dipped in*		*with black olives*
*egg batter, sauteed with lemon rings,*		Lobster Diablo.........................	15.95
*butter and wine*		*Cooked with tomato, wine sauce,*
Mussels....................................... *Steamed mussels served over polenta with red or white marinara sauce*	13.50	*special spices and whole fresh clams, served over linguine*
Dungeness Crab with red sauce..........	13.95	Zuppa di Pesce (Bouillabaise) Clappino San Francisco style, shrimp, lobster, crab, clams, scallops, calamari, mussels, etc. Served over linguine	18.00

Dinners include: Soup or salad, side of pasta or baked potato, french fries or cottage fries, bread & butter
unless otherwise indicated. (Cookies complimentary with dinners when available.)
Dinners served Armand Style include antipasto, soup d' jour, salad and dessert - 3.50 extra

Half Roasted Chicken........................................	12.95
Half Grilled Chicken...........................................	12.95
*Served with garlic mashed potatoes*
Ala Limone (Grandma's Specialty).........................	12.95
Chicken sauteed with lemon, garlic and oregano and baked to a crispy finish
Cacciatore Style..................................................	13.95
One half chicken pieced and sauteed in wine, tomatoes, peppers, onions and delectable spices. With polenta 1.00 extra
Vesuvio Style (Salad only)..................................	14.95
Baked chicken prepared with fragrant herbs and vesuvio potatoes

Boneless Chicken Breast
Half Grilled Chicken..............................	12.95
*Served with garlic mashed potatoes*
Broiled.....................................................	12.95
Ala Limone..............................................	12.95
Cacciatore Style....................................	13.95
Vesuvio Style (Salad only).....................	14.95
Chicken Parmigiano.............................	14.95
Francese.................................................	14.95
Marsala....................................................	14.95

Capozzeli di Angnelli.........................................	6.00
*(Call 2 hours in advance)*
Tripe in Tomato Sauce......................................	10.95
*With polenta 1.00 extra*
Ladies Filet Steak...............................................	15.00
Joe Stabile Steak................................................	18.00
Sliced filet sauteed in garlic, oil and natural juices
Steak ala Pizzaiola.............................................	18.00
Tender slices of filet simmered in wine, tomato, garlic and oregano
Braciole.................................................................	15.00
Two slices of tender round steak rolled and stuffed with eggs, salami, cappicola, cheese and spices

Prime Filet Mignon.................................	19.00
New York Cut Sirloin Steak.................	19.00
Pepper Steak..........................................	18.00
Slices of filet smothered with mushrooms and sautéed in wine, fresh green peppers and Italian spices
Broiled Pork Chops (Figarelli Style)......	15.95
With Melrose peppers
Baby Spare Ribs (Whole Slab)...............	17.95
Half Slab......................................	11.95
Choicest ribs obtainable seasoned and flavored to bring you a barbeque taste that cannot be excelled
Broiled Lamb Chops (Nucci style)........	17.50
With lemon wedges. (Joe Stabile style on request)

Veal Parmigiano............................... *Selected sliced veal dipped in eggs and flour, fried in olive oil, topped with mozzarella cheese and baked*	15.95	Veal Picanti............................ Veal slices dipped in flour, sauteed in olive oil, wine and squeezed lemon	16.95
Veal Francese................................... *Veal slices dipped in egg batter sauteed in olive oil with wine and lemon rings*	16.95	Veal al Marsala......................... Scallops of veal with mushrooms and marsala wine	16.95
Veal Scalapini................................... Sliced veal steak sauteed in butter, wine, and mushrooms, white or red sauce	16.95	Broiled Veal Chops.................... *With roasted red peppers*	18.00

Sandwiches include french fried potatoes. Peppers with order .50 extra

Italian Beef......................................	5.50
*With Cheese...............................***	6.50
Sausage..........................................	5.50
Meatball...........................................	5.50
Barbeque Beef...............................	5.50
Pepper & Egg.................................	5.50
Poor Boy.........................................	5.50
Salami, cappicola, peovolone, sliced tomatoes & sliced eggplant

Beef & Sausage Combo........	6.50
Eggplant Parimgiano.............	6.50
Breaded Veal Cutlet................	7.50
Veal Parmigiano......................	8.00
Chicken Parmigiano...............	8.00
Grilled Chicken........................	7.50
Sliced Filet Steak.....................	10.00
On Italian bread with sliced tomato & lettuce

Only the Finest Ingredients Used Mozzarella cheese, ricotta cheese, Italian sausage, roast beef, meatball, pepperoni, bacon, anchovies, our own fresh green bell peppers, tomatoes, mushrooms, onions, spinach, zucchini, broccoli, artichoke hearts, red roasted peppers, green & black olives, hot giardiniera, garlic and basil.

A thin crisp crust and topping of your choice all with a mozzarella cheese base unless specified.

Thin Crust	12"	14"
Cheese………………………….	13.00	14.50
*Each additional ingredient**…........***	1.00	1.50
Special…………………………. *Cheese, Sausage, Mushrooms, Onions, Green Peppers*	16.00	17.50
Double Dough………………….	.50	.50
Arribiata……………………….....	1.00	1.00

Pan	10"	12"	14"
Cheese………………………….	13.00	14.00	15.00
*each additional ingredient*	1.00	1.50	2.00
Special…………………………. Cheese, Sausage, Mushrooms, Onions, Green Peppers	16.00	17.00	18.00

Made the old fashioned way, thick and juicy with tomatoes,
cheese and any topping you like; all with a mozzarella cheese base
unless specified.
After your pizza, fruit and cookies available at extra charge.

Margherita *Mozzarella, fresh tomato, basil and olive oil*	Alfredo *Broccoli, bermuda onion, black pepper and alfredo sauce.*
Quattro Formaggi *Four cheeses: ricotta, fontinella, mozzarella, gorgonzola, fresh tomato, garlic and basil*	Greek Style *Feta cheese, black olives, fresh tomato, orange and garlic*
Signature *Artichoke heart, fontinella, red roasted peppers and olive oil*

Very Thin, Very Rich, Very Italian (10 inch)..........................................................................	10.95

*Cheese (Only)………………………………………*	22.00
Cheese + One ingredient

Restaurant Menu

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