 Your Online Guide to Italian Restaurants and Dining in Chicagoland Loop River North Magnificent Mile Taylor St./Near SW Side Lincoln Park Lakeview NW Side/Near NW Suburbs North/Northwest Suburbs West Suburbs Southwest Suburbs |
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Mangiare! Chicago-Lincoln Park
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APPETIZERS & SOUPS |
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| Homemade Chicken Soup
Pasta e Fagioli Minestrone Escarole & Beans |
Small $2.50 |
Large $3.75 |
| Antipasto Plate A generous selection of imported salami and capicolla accompanied with fontinella cheese, marinated artichoke hearts, roasted red peppers, scallions, Italian olives and cooked eggplant. |
$6.00 |
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| Stuffed Artichoke (when in season) A large whole artichoke is steamed and then filled with a mixture of bread crumbs and herbs. Served hot. |
Market Price |
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| Steamed Artichoke (when in season) Served with fresh mayonnaise and melted butter and lemon. |
Market Price |
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| Artichoke Heart Pate´ Our own creation of artichoke hearts and fresh garlic baked with mayonnaise, spices and bread crumbs. Served cold with thin sliced Italian bread. |
$5.75 |
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| Frezelle A traditional Italian dish. Chopped celery, tomatoes, Bermuda onion, marinated eggplant and Fontinella cheese. Served on our own bagel shaped Italian bread. |
$7.75 |
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| Fried Calamari (serves 2) | $8.95 |
Baked Clams (by the dozen) | $9.90 |
| Raw Clams (by the dozen) | $8.95 |
Baked Clams (˝ dozen) | $4.95 |
| Pizza Bread | $2.95 |
Garlic bread | $2.50 |
| Garlic Bread with cheese | $2.95 |
ITALIAN SALADS |
| All salads are made to order with our special house dressing and includes bread and butter. Substitutions will be charged accordingly. | |
| Antipasto A true Italian salad of crisp lettuce, Italian hard salami, and capicolla,(an imported spiced ham) smothered with chunks of celery, carrots, tomatoes, green onion and imported Fontinella cheese. |
$7.50 |
| Melrose Pepper A Cold salad of cooked peppers on a bed of fresh tomato slices. Topped with chunks of Bermuda onion and Fontinella cheese. |
$7.50 |
| O'fame' Salad Our own creation of Romaine lettuce, carrots, celery, Bermuda onion,Fontinella cheese, imported Italian olives, pepperoncini, roasted red peppers, and Parmesan cheese. |
$7.50 |
| Caprese An Italian favorite. Ripe tomato topped with slices of fresh mozzarella cheese, basil and virgin olive oil. |
$7.50 |
| Calamari Salad Misto di pesce. Squid, octopus and seppie marinated with lemon and spices in an olive oli vinagrette. |
$7.75 |
| Lettuce and Tomato Cheese and/or onion available at addtional charge. |
$3.00 |
ITALIAN SANDWICHES |
| O'Fame' Steak Sandwich* Tender filet cooked to order. Served on garlic bread. |
$7.95 |
| Chicken Breast Sandwich on Toasted Italian Bread | $6.25 |
| Homemade Meatball or Sausage Sandwich* | $5.00 |
| Italian Submarine Salami, capicolla, fontinella cheese, lettuce, tomato and dressing |
$5.50 |
| Turkey or Ham on Toasted Italian Bread | $6.25 |
| Hot Italian Beef Sandwich* | $5.00 |
| Cold Eggplant Sandwich Cooked eggplant covered with a special tomato sauce and spices. Served cold. |
$5.50 |
| Roasted Pepper & Egg Sandwich | $5.25 |
*Mozzarella cheese topping, Roasted peppers. Sweet green peppers or hot peppers add .50 each. |
HOMEMADE PASTA |
| All pasta orders served with Italian bread and cheese. | |
| Pasta Marinara Traditional vegetarian red sauce. |
$6.25 |
| Pasta O'Fame' Butter, garlic, herbs and Parmesan. |
$6.25 |
| Pasta Aglio e Olio Olive oil, garlic, herbs and Parmesan. |
$6.25 |
| Broccoli Aglio e Olio Spears of fresh broccoli sauteed in olive oil, garlic, herbs and Parmesan. |
$8.25 |
| Linguini Bas'o Fresh tomato and basil sauteed in olive oil with onions and herbs. |
$8.95 |
| Pasta Zucca Zucchini sauteed with garlic, olive oil and red peppers. |
$8.25 |
| Linguini Calamari Fresh calamari cooked with white wine and marinara sauce. served over linguini. |
$9.00 |
| Linguini with Clam Sauce Your choice of red or white clam sauce over linguini. |
$9.25 |
| Stuffed Shells Large pasta shells stuffed with riccotta cheese and topped with mozzarella. |
$8.25 |
| Baked Manicotta Marinara sauce over three pasta rolls stuffed with ricotta cheese and topped with mozzarella cheese. |
$8.25 |
| Lasagna A generous serving of the Italian favorite topped with mozzarella cheese. |
$8.25 |
| Side order of Homemade Meatball or Sausage | $3.50 |
CLASSIC ENTREES |
| Steak O'Fame' A specialty of the house. Tender slices of filet in a delicate sauce of the finest Italian olive oil, tomatoes and scallions. Surrounded by roasted sweet red peppers. |
$12.95 |
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| Lemon Chicken | half $7.50 | |
| This is chicken with real zest. Farm fresh chicken bathed in our | whole $15.00 | |
| Special lemon and oil mixture, then roasted to juicy perfection. | Vesuvio |
potatoes $3.00 |
| Eggplant Parmigiano Layers of eggplant and marinara topped with mozzarella and baked. |
$9.00 | |
| Italian Ribs | half slab $10.00 | |
| Not just
another rib entree, but unique Italian eating. Our ribs are first pressure boiled to seal in the juices, and then baked in our spicy tomato-based sauce. |
slab $13.95 | |
| Chicken Parmigiano Boneless breast of chicken baked with mozzarella, cheese and marinara sauce. |
$9.00 | |
| Side of Corn on the Cob or Baked Potato | $2.00 | |
| Side of Steamed Broccoli or Sauteed Spinach | $3.00 | |
DESSERTS |
| Armaretto Cheesecake Our own special ricotta cheesecake laced with smooth Italian Liqueur. |
$3.95 |
| Tirami Su Our most popular dessert. A layered treat of Ladyfingers laced with brandy and espresso. Mascarpone (Italian cream cheese) and whipping cream sprinkled with baker's chocolate. |
$4.95 |
| Cannoli Traditional Italian pastry filled with sweet ricotta cheese and sprinkled with confectioners sugar. |
$3.25 |
BEVERAGES |
| Soft drinks | $ .95 | Dannon water 1L | $1.50 |
| 6 Pack | $4.00 | Limonata | $1.50 |
| Apple juice | $1.50 | Aranciata | $1.50 |
| San Pellegrino 16oz. sparkling water | $2.50 |
THIN CRUST PIZZA |
| At O'fame', all of our pizzas are garden fresh from just-sliced onions to homemade sausage. Our cheeses are specially aged for extra-rich taste. For a unique flavor try our whole wheat dough or our special double dough (add .50 for double dough). Our regular fresh flour dough will be used unless otherwise requested. |
Small |
Large |
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| Wisconsin mozzarella and aged parmesan cheese | $7.00 | $8.75 |
| Cheese & sausage | $8.25 | $10.25 |
| Cheese, sausage & mushrooms | $9.50 | $11.75 |
| Cheese, sausage, mushrooms & green pepper. | $10.75 | $13.25 |
| Cheese, sausage, mushrooms, green peppers & onion | $12.00 | $14.75 |
| Additional ingredients add:* | $1.25 | $1.50 |
| Bacon, black olives, green
olives, fresh tomato, anchovies, ricotta cheese, pepperoni, hot giardiniere peppers,
spinach, fresh garlic, basil, broccoli and roasted red pepper. No quarters please. |
PAN & STUFFED PIZZA |
Small* |
Medium* |
Large* |
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| Wisconsin mozzarella and aged parmesan cheese |
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| Cheese & sausage | $8.25 | $10.25 | $12.75 |
| Cheese, sausage & mushrooms | $9.25 | $11.50 | $14.25 |
| Cheese, sausage, mushrooms & green peppers |
$10.25 |
$12.25 |
$15.75 |
| Additional ingredients add:* | $1.00 | $1.25 | $1.50 |
| Bacon, black olives, green olives, fresh tomato, anchovies, ricotta cheese, pepperoni, hot giardiniere peppers, spinach, fresh garlic, basil, broccoli and roasted red pepper | |||
| *For Stuffed Pizza add $1.00 for small, $1.25 for medium and $1.50 for large. |
O´FAME´ SPECIALTIESOur chef has developed two classic recipes for pan pizzas.Again, all ingredients are garden fresh. |
Small* |
Medium* |
Large* |
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| Ricotta & Tomato................................................. Fresh tomato slices covered in ricotta cheese, mozzarella and a special blend of herbs. |
$10.50 |
$12.75 |
$15.00 |
| Fresh Garlic, Oil & Tomato................................. We press fresh garlic on a field of tomato slices, then top them with mozzarella and spices, generously doused in fine Italian olive oil. |
$9.25 |
$11.50 |
$14.50 |
