DINNER MENU
Antipasti | Soups | Salads | Seafood
with Pasta | Pasta Specialties
Homemade Pasta | Abruzzi Specialties
| Fresh Fish | Veal
Steaks & Chops | Children's Menu | Chicken | Sandwiches | Extras
Pizza | Beverages | Desserts
Antipasti Freddi (Cold Appetizers)
| Cocktail
di Gamberi |
|
| JUMBO COLD
SHRIMP COCKTAIL |
9.95 |
| |
|
| Insalata
Frutta di Mare |
|
FISH SALAD
Marinated calamari, seppie, octapus
and greens |
9.95 |
| |
|
| Conchiglie
di Mare Crude |
|
| RAW CLAMS -
One Dozen |
9.95 |
|
1/2 Dozen |
5.95 |
| |
|
| Bruschetta |
4.00 |
|
|
| Prosciutto,
Bocconcini, Pomodori & Basilico |
|
IMPORTED
ITALIAN HAM, IMPORTED
FRESH CHEESE, TOMATO
& BASIL
For One |
4.95 |
|
For Two |
9.90 |
| |
|
| Antipasti
per Due all'Italiana |
|
ANTIPASTO
(for two) ITALIAN STYLE
Imported salami, capicollo, cheeses and
black olives. Seasonal vegetables |
7.95 |
| Additional
Persons
each |
2.00 |
|
Antipasti Caldi
(Hot Appetizers)
| Pane di Pizza |
|
PIZZA BREAD
With imported cheese (baked) |
2.50 |
| |
|
| Pane Spalmato
D'Aglio |
|
| GARLIC BREAD (baked) |
2.25 |
| |
|
| Calamari Fritti |
|
FRIED CALAMARI
Lightly battered and deep fried in
100% virgin olive oil |
9.95 |
GRILLED CALAMARI
Grilled with red onion, balsamic
vinegar and olive oil |
9.95 |
| |
|
| Formaggio Fritto |
|
| FRIED CHEESE STICKS |
4.50 |
| |
|
| Zucchini Fritti |
|
| FRIED ZUCCHINI |
4.50 |
| |
|
| Carciofo Ripieno |
|
| STUFFED
ARTICHOKES
Market Price |
| |
|
| Gamberi alla
Marsala |
|
SAUTÉED SHRIMP
With Marsala wine, mushrooms & onions |
11.95 |
| |
|
| Grilled
Portobello |
6.95 |
|
|
| Cozze alla
Zingarella |
|
STEAMED MUSSELS
With garlic and fresh basil, your choice
of red or white sauce |
9.95 |
| |
|
| Anelli di Cipolle
Fritte |
|
| ONION RINGS |
2.50 |
| |
|
| Arancini
al'Abruzzi |
|
RICE BALL, ABRUZZI STYLE
Stuffed with imported Italian ham and cheese,
fresh peas and home grown herbs
each |
1.50 |
| |
|
| Conchiglia Di
Mare Ripieni |
|
STUFFED BAKED CLAMS
With bread crumbs, cheese
& spices
Dozen |
10.95 |
|
1/2 Dozen |
5.50 |
| |
|
| Vongole alla
Zingarella |
|
FRESH STEAMED CLAMS
With garlic and fresh basil, your
choice of red or white sauce
Dozen |
10.95 |
| |
|
| Antipasto Caldo
Per Due (Fritto Misto) |
|
| SEAFOOD PLATTER
(for four) |
21.95 |
Shrimp, baked clams, fried
calamari, cheese
sticks & a variety of vegetables
(for two) |
16.95 |
ITALIAN SEAFOOD PLATTER
Shrimp, baked clams, calamari
(for four) |
28.95 |
|
Back to Top
Zuppe
(Soups)
| Zuppe del Giorno |
|
| CHEF'S SOUP OF THE DAY
Cup |
2.25 |
|
Bowl |
4.00 |
| |
|
| Minestrone |
|
FRESH HOMEGROWN VEGETABLES
Cup |
2.25 |
|
Bowl |
4.00 |
|
|
| Pasta e Fagioli
(Rosso o Biancho) |
|
| BEAN SOUP
Cup |
2.25 |
| (Red or white sauce)
Bowl |
4.00 |
|
|
|
Escarola
con Fagioli e Salsiccia
ESCAROLA with beans and sausage 7.95 |
|
|
Back to Top
Insalate (Salads)
Choice of vinegar & oil, French,
creamy garlic, Thousand Island, ranch Dressing
Blue Cheese - 1.00 more
| Insalata Mista di
Casa |
|
HOUSE SALAD
Mixed with greens, tomato & onions |
2.25 |
| |
|
| Pomodori con
Cipolla |
|
TOMATOES & ONION SALAD
(Anchovy upon request - 1.25 extra) |
4.25 |
|
|
| |
|
| Insalata alla
Venuti |
|
VENUTI STYLE SALAD
Tomato, imported salami, capicollo,
sliced artichoke hearts and black olives and
top tossed greens (anchovy on request) |
7.95 |
|
Back to Top
Pesce con Pasta (Seafood with Pasta)
Pasta Dishes Served with soup &
salad, bread & butter. Cheese will be omitted upon request
Linguini con
Vongole a Pressione con
Salsa Bianca o di Pomodori |
|
LINGUINE WITH FRESH STEAMED
CLAMS ON THE HALF SHELL
Topped with choice of red or white sauce |
12.95 |
| |
|
Linguini con
Cozze a Pressione con Salsa
Bianca o di Pomodori |
|
LINGUINE WITH STEAMED MUSSELS
Topped with choice of red or white sauce |
12.95 |
| |
|
| Vermicelli alla
Capricciosa |
|
VERMICELLI CAPRICCIOSA
Jumbo shrimp and calamari sautéed with onion
in sherry wine and fresh grown herb sauce |
15.95 |
| |
|
| Linguini con
Calamari al Pescatore |
|
LINGUINE WITH CALAMARI
Prepared with fresh herbs and imported
tomato sauce |
12.95 |
|
|
| Linguini o
Vermicelli alla Diavolo |
|
JUMBO SHRIMP DIAVOLA, Spicy
Hot
Sautéed in garlic and fresh tomato, served
over a bed of linguine or vermicelli |
15.95 |
| |
|
| Linguini con
Vongole |
|
LINGUINE WITH FRESH CLAM
SAUCE
Simmered in fresh grown herbs, garlic served
with choice of white or red sauce |
10.95 |
| |
|
| Linguini con
Broccoli e Scampi |
|
LINGUINI, BROCCOLI &
JUMBO SHRIMP
Sautéed in olive oil and garlic, served with
broccoli in a bed of linguine |
15.95 |
| |
|
| Frutta Di Mare |
|
ZUPPA DI MARE
Mussels, clams, shrimp and calamari in
sherry wine red sauce, served on a bed
of linguini |
20.95 |
ZUPPA DI PESCE
With Lobster (Served for Two) Market
Price |
|
Back to Top
Pasta Specialita
Della Casa (Pasta Specialties)
Meat Balls or Sausage, 2.50 additional
Pasta Dishes Served with soup or salad, bread & butter. (Cheese or salt will be
omitted upon request)
| Fettuccine
Alfredo |
|
FETTUCCINE
ALFREDO
Served with white cream sauce and cheese |
9.95 |
FETTUCCINE
ALFREDO
With Broccoli |
11.95 |
FETTUCCINE
ALFREDO
With Chicken |
15.95 |
FETTUCCINE
ALFREDO
With Shrimp |
16.95 |
| |
|
| Linguini
con Broccoli in Bianco |
|
LINGUINE WITH
BROCCOLI
Sautéed with 100% virgin olive oil
and garlic |
9.95 |
| |
|
| Fettuccini
Primavera |
|
FETTUCCINE
PRIMAVERA
Two color pasta prepared with fresh green
vegetables in a white sauce |
11.95 |
| |
|
| Rigatoni
o Penne al Forno |
|
BAKED
RIGATONI OR MOSTACCIOLI
Prepared with a layer of ricotta, red sauce and
topped with parmesan or scamorza cheese |
10.95 |
| |
|
| Linguini
alla Carbonara |
|
LINGUINE
CARBONARA
Prepared with bacon, onions, cheese
and cream sauce |
11.95 |
|
|
|
| Homemade
Ravioli |
|
Choice of
meat or ricotta cheese, topped with
our homemade meat sauce |
10.95 |
|
|
| Pasta |
|
CHOICE OF
SPAGHETTI, LINGUINE,
MOSTACCIOLI, ANGEL HAIR,
BUCCATINI, FETTUCCINE,
ZITA, BOW TIE OR RIGATONI |
|
| |
|
| Sauce |
|
MEAT SAUCE
Rich, zesty meat sauce |
10.95 |
| |
|
MARINARA
SAUCE
Fresh garlic, tomato |
10.95 |
| |
|
MATRIGIANA
SAUCE
Fresh bacon, onion, Fresh tomato |
10.95 |
| |
|
VODKA SAUCE
Tomato, Vodka Cream Sauce, spices |
10.95 |
| |
|
AGLIO OLIO
SAUCE
Olive oil, garlic
Upon request, Capers,
Black Olives (1.00 extra) |
10.95 |
|
|
|
INSALATA
SAUCE
Fresh tomatoes with onions sautéed
in white wine sauce with garlic |
10.95 |
| |
|
HALF
SPAGHETTI-HALF RAVIOLI
Meat or cheese ravioli
Choice of meat sauce or marinara |
10.95 |
|
Back to Top
Pasta Fatta in Casa (Homemade Pasta)
Meat Balls or Sausage, 2.50 additional
Pasta Dishes Served with soup or salad, bread & butter. (Cheese or salt will be
omitted upon request)
| Tortellini
di Ricotta alla Pana |
|
TORTELLINI
ALLA PANA
Prepared with cream sauce, imported cheese,
prosciutto, onion, mushrooms and green peas |
13.95 |
| |
|
| Tortellini
con Carne al Forno |
|
BAKED MEAT OR
CHEESE TORTELLINI
Prepared with red meat sauce, topped with
parmesan or mozzarella cheese |
11.95 |
| |
|
| Manicotti
di Casa |
|
HOMEMADE
MANICOTTI
Stuffed with ricotta cheese, baked and topped
with parmesan and mozzarella cheese |
10.95 |
| |
|
| Gnocchi
al Villagio |
|
POTATO
DUMPLINGS
Served with choice of meat or marinara sauce |
11.95 |
| |
|
Melanzane
o Zucchini alla Parmigiana
Stile Venuti |
|
EGGPLANT OR
ZUCCHINI PARMIGIANA
VENUTI STYLE baked and topped with
tomato sauce, parmesan, mozzarella and a
layer of ricotta cheese |
|
|
|
| Lasagna
di Spinaci |
|
HOMEMADE
SPINACH LASAGNA
Layer of fresh spinach, ricotta, mozzarella
and parmesan cheese, topped with
marinara sauce |
11.95 |
|
|
|
| Lasagna |
|
HOMEMADE
LASAGNA
Layer of 100% lean meat, ricotta,
mozzarella and parmesan cheese,
topped with meat sauce |
10.95 |
| |
|
| Conchiglie
al Forno (Ricotta) |
|
STUFFED
SHELLS
Filled with ricotta cheese, baked with
tomato sauce, topped with parmesan
and mozzarella cheese |
10.95 |
| |
|
| Melanzane
o Zucchini Parmigiana |
|
EGGPLANT OR
ZUCCINI PARMIGIANA
Baked and topped with tomato sauce,
parmesan and mozzarella cheese |
11.95 |
|
Back to Top
La Specialta Abruzzi (Abruzzi
Specialties)
Served with Soup, Salad and Side Dish
of Mostaccioli or Spaghetti
| Bracciole
in Coperta |
|
SLICES OF
ROLLED BEEF
Filled with Italian prosciutto, cheese,
fresh mushrooms and fresh home
grown herbs, topped with
tomato sauce |
12.95 |
|
|
|
| Salsiccia
e Pepperoni |
|
SAUSAGE AND
GREEN PEPPERS
Simmered in virgin olive oil and garlic |
12.95 |
|
|
| Bistecchine
alla Supreme |
|
PEPPER STEAK
SUPREME STYLE
Filet sautéed in sherry wine sauce with
onions, mushrooms and green peppers |
14.95 |
|
|
|
| Filetto
in Padelle |
|
TENDERLOIN
TIPS OF FILET
Pan fried and sautéed with virgin olive oil
and sherry wine, topped with mushrooms
and green peppers |
14.95 |
|
|
|
|
Trippa
alla Napoletana
TRIPE
NAPOLETAN STYLE, prepared with home grown herbs and tomato sauce
11.95 |
|
Back to Top
Pietanze Pesce Fresco (Fresh Fish)
All dinners include soup and salad,
side dish of spaghetti or mostaccioli
| Scampi
alla Francese |
|
JUMBO SHRIMP
FRANCESE
Dipped in a batter of flour and eggs, sautéed
with fresh lemon and sherry wine sauce |
15.95 |
| |
|
| Scampi
Fritti |
|
GOLDEN FRIED
JUMBO SHRIMP
Lightly breaded and golden fried in
100% virgin olive oil |
14.95 |
|
|
|
| Orange
Roughy |
|
Sautéed
with lemon, butter
and natural juices
Market Price |
|
|
| Orange
Roughy Francese |
|
Dipped
in a batter of flour and eggs,
sautéed with fresh lemon and sherry
wine sauce
Market Price |
| |
|
| Scampi
alla Margherita |
|
JUMBO SHRIMP,
MARGHERITA STYLE
Shrimp sautéed with garlic, butter and
fresh herbs |
15.95 |
|
|
|
| Baccala
alla Venuti |
|
COD FISH
Prepared with virgin olive oil, black olives,
onion, capers (Mediterranean spice) and
importe tomatoes |
14.95 |
|
Back to Top
Pietanze Vitello (Veal
Cooked to Order)
We serve only MILK-FED VEAL to insure
you the most tender, top quality cuts available!
All dinners include soup and salad, side dish of spaghetti or mostaccioli
| Vitello
con Funghi |
|
VEAL
SCALOPPINE
Veal sautéed with sherry wine, fresh
mushrooms and onions |
14.95 |
|
|
|
| Vitello
alla Marsala |
|
VEAL MARSALA
Veal sautéed with marsala wine and
fresh mushrooms |
14.95 |
| |
|
| Saltinbocca
alla Romana |
|
VEAL
SALTINBOCCA ALLA ROMANA
Sautéed with prosciutto and sherry wine,
topped with mozarella cheese |
15.95 |
|
|
|
| Vitello
al Limone |
|
LEMON VEAL
Slices of veal, lightly floured, sautéed
with sheryy wine and fresh lemon |
14.95 |
| |
|
| Vitello
alla Francese |
|
VEAL FRANCESE
Slices of veal dipped in a batter of flour
and eggs, sautéed with sherry wine |
14.95 |
|
|
| Vitello
Piccante |
|
VEAL PICCANTE
Slices of veal sautéed with black olives,
capers (Mediterranean spice), sherry wine
and lemon |
14.95 |
| |
|
| Vitello
al Medaglione |
|
VEAL
MEDAGLIONE
Stuffed with imported prosciutto and
scamorza, sautéed with sherry wine
and fresh mushroom sauce, topped with
a light tomato sauce |
15.95 |
|
|
|
| Vitello
alla Parmigiana, Stile Abruzzo |
|
VEAL
PARMIGIANA, ABRUZZO STYLE
with mushrooms, green peppers and a fresh
tomato sauce and topped with
mozzarella cheese |
15.95 |
|
|
|
| Vitello
alla Parmigiana |
|
VEAL
PARMIGIANA
Veal cutlet topped with imported tomato
sauce and mozzarella cheese |
14.95 |
|
Back to Top
Bistecche (Steaks & Chops from our Grill)
All dinners include soup and salad,
side dish of spaghetti or mostaccioli
| Bistecca
alla Venuti |
|
BROILED
RIB-EYE STEAK VENUTI
Topped with mushrooms 12 to 14 oz. |
15.95 |
|
|
|
| Bistecca |
|
RIB-EYE
LADIES CUT
Broiled and served with onion rings
and mushrooms 8 to 10 oz. |
12.95 |
|
|
|
| Filetto
di Manzo alla Griglia |
|
BROILED FILET
MIGNON 12 to 14 oz.
Served with onion rings and mushrooms |
17.95 |
| |
|
| Bistecca
di Vitello |
|
CHAR-GRILLED
VEAL CHOP
Milk fed and served with roasted
potatoes and grilled vegetables Market
Price
|
|
|
| Costolette
di Maiale |
|
BARBEQUED
BABY BACK RIBS
Full Slab |
15.95 |
|
Half Slab |
10.95 |
|
|
|
| Bistecca
alla Pizzaiola |
|
FILET ALLA
PIZZAIOLA
Sautéed with fresh garlic, black olives
and capers (Mediterranean spice),
topped with tomato sauce |
15.95 |
|
|
|
| Filetto
con Aragosta o Scampi |
|
BROILED
FILET MIGNON &
LOBSTER TAIL (in season)
or shrimp
Market Price |
|
|
|
| Costolette
di Agnello |
|
CHAR-GRILLED NEW ZEALAND
RACK OF LAMB served with roasted potatoes
and grilled vegetables
Market Price |
|
Back to Top
Pietanze Per Bambini (Children's
Menu)
(Under 8 years old)
| Spaghetti
or Mostaccioli |
|
With choice
of meat sauce or
marinara sauce |
6.00 |
| |
|
| Ravioli |
|
| With meat or
cheese filling |
6.75 |
| |
|
| Manicotti |
|
| Stuffed with
ricotta, in marinara sauce |
6.75 |
|
|
| Scampi
Fritti |
|
JUMBO FRIED
SHRIMP
Deep fried golden brown in
100% virgin olive oil served with
French Fries |
7.95 |
|
|
|
| Broasted
Chicken |
|
| Served with
French Fries |
6.95 |
|
Back to Top
Pietanze Pollo (Chicken)
Chicken Dishes include soup and salad,
side dish of spaghetti or mostaccioli,
(unless dinner is served over pasta) or with potatoes
| Petti di Pollo ala Marsala |
|
CHICKEN
MARSALA
Boneless breast of chicken sautéed with
mushrooms and marsala wine |
13.95 |
|
|
|
| Pollo
alla Venuti |
|
CHICKEN
VENUTI STYLE
Boneless breast of chicken prepared with
onions, mushrooms and broccoli, sautéed in
sherry wine sauce, served over choice of pasta |
14.95 |
|
|
|
| Petti
di Pollo alla Francese |
|
CHICKEN
BREAST FRANCESE
Boneless breast of chicken dipped in a
batter of flour and eggs, sautéed with
lemon and sherry wine sauce |
14.95 |
| |
|
| Scampi
e Petti di Pollo al Pescatore |
|
CHICKEN AND
SHRIMP PESCATORE
Shrimp and boneless breast of chicken
sautéed in sherry wine and peppers |
15.45 |
|
|
|
| Pollo
al Vesuvio *(Boneless Breast) |
|
CHICKEN
VESUVIO
Baked in olive oil, sherry wine and garlic,
served with potatoes |
11.95 |
|
*Boneless Breast |
14.95 |
|
|
| Pollo
Pressione |
|
BROASTED
CHICKEN
Lightly breaded chicken prepared
under pressure until golden |
9.95 |
|
|
|
| Petti
di Pollo alla Parmigiana |
|
CHICKEN
BREAST PARMIGIANA
Boneless chicken breast breaded and baked in
tomato sauce, topped with scamorza cheese |
12.95 |
|
|
|
| Pollo
alla Cacciatora |
|
CHICKEN
CACCIATORE
Spring chicken sautéed in virgin olive oil with
sherry wine, mushrooms, green peppers,
onion and red sauce |
12.95 |
|
Boneless Breast |
15.95 |
|
|
|
| Pollo
alla Tetrazzini |
|
CHICKEN
TETRAZZINI
With mushrooms and onions, served on
homemade fettuccine with Alfredo sauce |
15.95 |
|
|
|
| Fegatini
di Pollo alla Caruso |
|
CHICKEN
LIVERS CARUSO
Fresh chicken livers simmered in sherry wine
and fresh herbs, mushrooms and onions. Served
over linguine with your choice of red or white
sauce (When Available) |
14.95 |
|
Back to Top
Sandwiches
All Snadwiches are served with
French fries
Adult Sandwiches Served until 5:00 PM and after 9:00 only. Sandwiches for
children Served Anytime.
| Panino
con Palpette di Carne o Salsiccia |
|
| MEAT BALL OR
SAUSAGE SANDWICH |
5.50 |
Green Pepper .75 additional
Cheese 1.00 additional |
|
|
|
|
| Panino
di Roast Beef |
|
ROAST BEEF
SANDWICH
Top quality choice roast beef, sliced
thin and served with its own juice |
5.95 |
Green Pepper .75 additional
Cheese 1.00 additional |
|
|
|
| |
|
| Hamburger
Deluxe |
|
| Topped with
pickle and onions |
5.75 |
|
|
|
| Cheeseburger
Deluxe |
|
| Topped with
melted cheese, pickle and onions |
6.25 |
| |
|
| Petti
di Pollo alla Griglia |
|
GRILLED
BONELESS CHICKEN BREAST
Grilled and topped with mozzarella cheese |
7.95 |
|
Back to Top
Extras
| Patatine
Fritti |
|
FRENCH FRIES
Fried to a crisp golden brown |
1.95 |
| VESUVIO
POTATOES |
3.50 |
|
|
ROASTED RED
PEPPERS WITH
CAPERS & OLIVES |
4.50 |
| SAUTÉED
SPINACH |
3.50 |
| ANCHOVIES |
1.95 |
|
Back to Top
Pizza
Menu
We specialize in all natural pizza
SUBSTITUTIONS GLADLY MADE ON REQUEST
|
SMALL |
MEDIUM |
LARGE |
FAMILY |
PARTY |
| Cheese
(Scamorza) (1 Layer) |
8.95 |
10.20 |
11.45 |
12.70 |
15.95 |
The
Special (2 Layers)
Cheese, sausage or beef |
10.95 |
12.45 |
13.95 |
15.45 |
18.95 |
The Super
Special (3 Layers)
Cheese, sausage and mushrooms |
12.95 |
14.70 |
16.45 |
18.20 |
21.95 |
Venuti's
Deluxe (4 Layers)
Cheese, sausage, mushrooms, green peppers |
14.95 |
16.95 |
18.95 |
20.95 |
24.95 |
Venuti's
Super Deluxe (5 Layers)
Cheese, sausage, mushrooms, green peppers, onions |
16.95 |
19.20 |
21.45 |
23.70 |
27.95 |
Talk of
the Town (6 Layers)
Cheese, sausage, mushrooms, green peppers,
pepperoni and onion |
18.95 |
21.45 |
23.95 |
26.15 |
30.95 |
| Basil
Pizza |
12.95 |
14.20 |
15.45 |
16.70 |
19.95 |
Vegetarian
Cheese, tomato, green pepper, onion, mushroom
and broccoli |
20.95 |
23.70 |
26.45 |
30.20 |
33.95 |
Grill
Veggie
Eggplant, zucchini, red pepper & mozarella cheese |
20.95 |
23.70 |
26.45 |
31.20 |
34.95 |
Each
Additional Ingredient
Cheese, Italian sausage, sliced beef, pepperoni, salami,
ham, mushrooms, green peppers, onions, tomato,
broccoli, spinach, artichokes, imported balck or green
olives and anchovies |
2.00 |
2.25 |
2.50 |
2.75 |
3.00 |
|
MEDIUM |
LARGE |
|
MEDIUM |
LARGE |
| Cheese
(Scamorza) (1 Layer) |
11.95 |
14.45 |
|
16.95 |
10.45 |
| Sausage (2
Layers) |
13.95 |
16.45 |
|
18.95 |
21.45 |
| 3 Layers |
15.95 |
18.45 |
|
20.95 |
23.95 |
| 4 Layers |
17.95 |
20.45 |
|
24.95 |
26.45 |
| Fiesta (5
Layers) |
19.75 |
22.45 |
|
26.95 |
28.95 |
Cheese, sausage,
mushrooms, green peppers,
onion or pepperoni |
|
|
|
|
|
| *Basilico
(Basil Pizza) |
16.95 |
19.45 |
|
18.95 |
21.45 |
| Cheese, fresh tomato,
& fresh grown basil |
|
|
|
|
|
| *Spinach
Pizza |
16.95 |
19.45 |
|
18.95 |
21.45 |
| Cheese, fresh imported
tomato and spinach |
|
|
|
|
|
| *Pizza and
Artichoke |
18.95 |
21.45 |
|
20.95 |
23.45 |
| Cheese, marinated
artichokes & fresh imported tomato |
|
|
|
|
|
| Each
Additional Ingredient |
2.00 |
2.50 |
|
2.00 |
2.50 |
Cheese, Italian
sausage, sliced beef, pepperoni, salami,
ham, mushrooms, green peppers, onions, tomato,
broccoli, spinach, artichokes, imported balck or green
olives and anchovies |
|
|
|
|
|
*These Specialty Pizzas are served with pizza sauce upon request only.
Please Allow One Hour
Back to Top |
Bevande (Beverages)
