Antipasti Freddi

Insalata della Casa

Mixed Greens, Radicchio, Red Onion, Tomato, Red Wine Vinaigrette

Insalata di Capriolo Affumicato

Smoked Venison Loin, Mache', Dried Cranberries, Hazelnuts, Juniper Oil

Trio di Crostini

Creamy Chicken Liver with Vin Santo Wine; Chicken Mousse, Quail Eggs,

And Black Truffle Pieces; Salmon Mousse with Caviar

Insalata d'Agnello Grigliata con Verdure e Maionese Aromatiche

Crilled Lamb with a mix of Crispy and Grilled Vegetables and Herbed Mayonnaise

Crudita' di Carciofi e Spicchi di Mandarino

Sliced Artichokes, Mandarin Orange, Parsley, Radicchio, Lemon Vinaigrette

Carpaccio con Fave e Maionese di Tartufo

Beef Fillet, with Fava Beans, Truffle Oil Mayonaisse, and Spinach Souffle

Prosciutto con Datteri

Imported Parma Ham, Frest Dates, Melon, Toasted Hazelnuts

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Antipasti Caldi

Zuppa del Giorno

Soup of the Day

Capesante ai Ferri

Seared Sea Scallops, Yellow Tomato-basil Sauce and Grilled Asparagus Tips

Sformato di Verdure

Zucchini, Red and Yellow Peppers, Vegetable Cream Sauce, Poppyseed Phyllo

Tortine di Funghi Misti

Garlic Infused Mushrooms, Onion-Thyme Cream Sauce

Frutta di Mare Fresca con Arancc Rosse e Menta

Calamari, Shrimp, Green-Lipped Mussels, Octopus; with Blood Oranges,

Mint, and Sweet-Infused Oil

Gamberi con Salsa di Pomodoro e Foglie d'Uva

Grilled Shrimp, Charred Tomato-Garlic Sauce, Honey, Thyme, Grape Leaves

Napoleone al Forno

Baked Layers of Herbed Polenta, Sausage and Portobello Mushroom.

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Paste

Gnocchi di Patate con Salsa di Portobello

Italian Potato Dumplings with a Portobello and Sage Sauce

Penne con Crema d'Asparagi e Carciofi e Malanzane

Ribbed Tube-Shaped Pasta tossed in an Asparagus Cream Sauce with Artichokes

and Eggplant

Tortelli d'Astice con Salsa Bisque

Lobster-Filled Tomato Pasta with a Lobster-light Cream Sauce

Pappardelle due Colori

Wide Spinach and Tomato Noodles, Pancetta, Scamorza Cream Sauce

Agnolottini di Fagiano

Pheasant Filled Pasta, Butter, Sage, Parmesan Cheese

Stracci con Ragu d'Anatra

Thin Rag Pasta, Served with a Duck-Thyme Ragu

Tortelli di Pecorino Dolce

Eggless Pasta, Four Cheese Filling, Cherry Tomato Basil Sauce

Capelli d'Angeli con Verdure

Angel Hair Pasta, Garlic Grilled Vegetables, Vegetable Broth

Risotto del Giorno

Italian Rice, Chef's Daily Special

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Secondi

Pesce del Giorno come Volete

Seafood of the Day; Charcoal Grilled or Ai Ferri

Faraona con Salsa di Porto e Frutta Secca

Guinea Hen with a Reduced Port Wine Sauce and Dried Fruit

Petto di Pollo alla Brace Siciliano

Grilled Chicken Breast, Pancetta, Capers, Tomato, Sage, Marsala Wine

Filetto di Manzo con Pistacchi

Grilled Beef Fillet, Smoked Tomato Sauce, Pistachio Pesto

Medaglioni di Vitello con Salsa Cremosa

Veal Tenderloin, Porcini-Pancetta-Gin-Cream Sauce, Seasonal Vegetables

Petto D'Anatra con Salsa d'Aceto Balsamico Dolce

Duck Breast, Zucchini Puree with Crispy Leeks and Celery Root, Red Wine,

Balsamic Vinigar

Costoletta d'Agnello con Carciofi

Oak Grilled Lamb Chops, Roasted Artichokes, White Wine-Mandarin-Basil

Sauce

Tagliatta di Manzo

Oak Grilled Sliced N.Y. Strip Steak, Lemon, Oregano, Pepper

Please refrain from cigar and pipe smoking in the dining room